Tung Kee Traditional Penang Tom Yam Paste 素東炎酱

Product Info:

Weight: 380g

Ingredients:

Palm Oil, Chili, Lemon Grass, Kantan Flake, Galangal, Kaffir Lime Leaves, Lime Juice, Salt, Sugar.

Prepare:

Vege Meat Ball, Vege Shrimp, Fried Bean Curd Sheet, Golden Mushroom, Abalone Mushroom, Tofu, Noodles/Rice Vermicelli.

Cooking Method:

1. Mix 3 and a half spoons of paste with 3 bowls of water (+-850ml) in a pot.

2. Boil gently for 30 mins until fragrant.

3. Prepare the noodles/rice vermicelli in a bowl and pour the tomyam soup, ready to serve.

Additional Info:

• Vegan