Tung Kee Nyonya Achar Paste 娘惹阿扎酱

Ingredients: Vegetable Oil, Turmeric Powder, Peanuts, Sesame Seeds, Chilli, White Vinegar, Salt, Sugar, Starch.

Prepare: Cucumber, Cabage, Yardlong Beans, Carrots, Pineapple, Sengkuang, Red Chilli, Green Chilli, etc.
 

Cooking Methods (60gm for 2 servings):

1. Cut all the food ingredients in slices, add some salt and stir evenly. Cook with boiled water and drain.
2. Rinse thoroughly with cold water, drip dry, set aside. For better chewing taste, squeeze dried with cloth.
3. Pour come Penang Nyonya Achar Paste in a plate, add some warm water and stir evenly. May increase or reduce the paste according to preference flavour.
4. Mix all the food ingredients with the prepared paste and stir evenly, ready to serve.

Other usage:
Those food ingredient listed below may deep fry with hot oil, and then serve with Penang Nyonya Achar Paste which has been diluted with warm water:
Vege Square/Round Fish, Vege White Cut Chicken, Vege Mutton, Vege Mi-Suah Prawn, Vege Chicken Drum Stick, Vege Ham, etc.